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rauchsajson

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 6 min

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Fermentables

14.7 BLG
6.1% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain crisp extra pale wędzony brzozą 3 kg 72.3% 82 % 4
Grain Pszeniczny 0.8 kg 19.3% 85 % 4
Sugar Sugar, Table (Sucrose) 0.25 kg 6% 100 % 2
Grain Weyermann - Chocolate Wheat 0.1 kg 2.4% 74 % 788
Sum 4.15 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
lallemand - farmhouse Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---

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