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Rauchmarzen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
12 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 3 kg 47.6% 81 % 6
Grain BESTMALZ - Best Minich 2 kg 31.7% 80.5 % 16
Grain Strzegom Pilzneński 1 kg 15.9% 80 % 4
Grain Strzegom Karmel 300 0.3 kg 4.8% 70 % 299
Sum 6.3 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.6 %
Aroma (end of boil) East Kent Goldings 25 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Slant 125 ml Wyeast Labs

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