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Rauchdoppelbock

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.75 kg 35% 79 % 22
Grain Caramunich® typ I 0.5 kg 10% 73 % 80
Grain Słód Wędzony Steinbach 0.75 kg 15% 80 % 5
Grain Viking Malt Wędzony Czereśnią 2 kg 40% 82 % 10
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast Munich Lager Lager Slant 130 ml Wyeast Labs

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