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Rauchbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 17.2% 82 % 4
Grain Monachijski Ciemny Steinbach 1.5 kg 25.9% 100 % 30
Grain Viking Wheat Malt 0.5 kg 8.6% 83 % 5
Grain Abbey Malt Weyermann 0.3 kg 5.2% 75 % 45
Grain Weyermann - Carared 0.5 kg 8.6% 75 % 45
Grain Special B Malt 0.3 kg 5.2% 65.2 % 315
Grain Weyermann Caramunich 3 0.3 kg 5.2% 76 % 150
Grain Viking Malt Wędzony Czereśnią 0.7 kg 12.1% 82 % 10
Grain Wędzony bukiem Viking Malt 0.7 kg 12.1% 82 % 10
Sum 5.8 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 30 g 60 min 4 %
Boil Mandarina Bavaria 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2124 Bohemian Lager Lager Liquid 125 ml Wyeast Labs

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