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rauchbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 10 min
72 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 0.3 kg 4.7% 80 % 6
Grain Rauch Malt (Germany) 4 kg 62.5% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 15.6% 80 % 20
Grain Weyermann - Dehusked Carafa III 0.2 kg 3.1% 70 % 1024
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Weyermann - Melanoiden Malt 0.2 kg 3.1% 81 % 53
Grain Żytni 0.5 kg 7.8% 85 % 8
Sum 6.4 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 50 g 60 min 3 %
Boil Hallertau Mittelfruh 40 g 20 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 100 ml Fermentis

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