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Rauchbock

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  • 15.7
    Gravity BLG
  • 23
    IBU
  • 6.6 %
    ABV
  • 27.3
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • xan
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.5 kg 21.3% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 14.2% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.4 kg 5.7% 73 % 120
Grain Wędzony bukiem weyermann 3 kg 42.6% 77 % 6
Grain Strzegom Karmel 150 0.6 kg 8.5% 75 % 150
Grain Strzegom Czekoladowy 1200 0.1 kg 1.4% 68 % 1202
Grain Weyermann - Acidulated Malt 0.2 kg 2.8% 80 % 6
Grain Strzegom Karmel 600 0.25 kg 3.5% 68 % 601
Sum 7.05 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 40 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Lager Lager Slant 500 ml Lallemand

Notes

  • Przednia 14blg, poszlo 24l wody do kotla. Brzeczka w smaku dosc palona, chyba niepotrzebny dodatek czekoladowego. Blg startowe 15.8
    Sep 6, 2020, 11:51 AM

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