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Rauchbock

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
72 C 60 min
79 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2 kg 47.6% 80 % 5
Grain Weyermann Monachijski typ II 2 kg 47.6% 100 % 30
Grain Caraaroma 0.2 kg 4.8% 78 % 400
Sum 4.2 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 4 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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