PL | EN
#133 - Rauchbock
October 15, 2020
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FINISHEDStatus
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1417 days agoBrewday
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1417 days agoFermentation start date
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1384 days agoSecondary
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---Dry hops date
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1355 days agoPriming
![](/uploads/qr-code/9b0295e6d4f3f077b1de500a689bf4fa.png)
Updated 1355 days ago
Mash and boil
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58.4 %Actual mash efficiency
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---Pre-boil gravity
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16.2Original gravity BLG
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30Batch IBU
Fermentation
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11.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.7Final gravity BLG
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7.1 %ABV
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78.1 %Attenuation
Priming
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9.5 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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41.1 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 20, 2020 | PRIMARY | --- | --- | --- | ||
start w 9*C, po 5 dniach podniesiono do 10*C, po 5 dniach do 11*C, 15-tego dnia do 12*C 4BLG (9.11.2020) |
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