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Rauchbock 2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 47.2% 79 % 16
Grain Słód Wędzony Steinbach 2.9 kg 45.7% 80 % 5
Grain Weyermann Caramunich 3 0.45 kg 7.1% 76 % 150
Sum 6.35 kg

Hops

34 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Ekuanot 20 g 60 min 14 %
Boil Marynka 10 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Liquid 250 ml Wyeast Labs

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