PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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14.4 liter(s)Boil size
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20 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.7 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
73 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 25.6% | 80 % | 3 |
Grain | monachijski jasny castle malting | 1 kg 25.6% | 78 % | 15 |
Grain | Weyermann - Smoked Malt buk | 1 kg 25.6% | 81 % | 6 |
Grain | BESTMALZ - Best Melanoidin | 0.5 kg 12.8% | 75 % | 70 |
Grain | monachijski karmelowy II Bestmaltz | 0.2 kg 5.1% | 78 % | 120 |
Grain | Cara Gold Castlemalting | 0.2 kg 5.1% | 78 % | 120 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 30 g | 60 min | 4.5 % |
Boil | Lublin (Lubelski) | 15 g | 5 min | 3.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 5 g | Boil | 15 min |