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Rauchbock

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  • 16.6
    Gravity BLG
  • 25
    IBU
  • 7 %
    ABV
  • 14.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • danny8_1991
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 10 min
72 C 50 min
78 C 1 min

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Fermentables

16.6 BLG
7% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Monachijski IREKS 2.2 kg 31% 80 % 20
Grain Pilzneński IREKS 2.2 kg 31% 80 % 3
Grain Wędzony IREKS 1.7 kg 23.9% 80 % 3
Grain Aromatyczny IREKS 0.5 kg 7% 80 % 280
Grain Melanoidynowy IREKS 0.3 kg 4.2% 80 % 45
Grain Karmelowy 120 EBC IREKS 0.2 kg 2.8% 80 % 120
Sum 7.1 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil HT 45 g 60 min 2.7 %
Boil Sybilla 30 g 60 min 6.4 %
Boil Lublin (Lubelski) 10 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast Munich lager Lager Slant 250 ml ---

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