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Rauchbier

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 2 kg 63.1% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 15.8% 79 % 16
Grain Strzegom Pilzneński 0.35 kg 11% 80 % 4
Grain Biscuit Malt 0.2 kg 6.3% 79 % 45
Grain Caramel/Crystal Malt - 60L 0.1 kg 3.2% 74 % 118
Grain Black (Patent) Malt 0.02 kg 0.6% 55 % 985
Sum 3.17 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 9 g 60 min 10 %
Boil Lublin (Lubelski) 13 g 60 min 3.5 %
Boil Lublin (Lubelski) 12 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 159 ml Fermentis

Notes

  • 14.2 brix, 11.5 l w fermentorze
    Feb 18, 2023, 10:46 PM

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