PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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15 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wędzony bukiem Viking Malt | 6 kg 63.2% | 82 % | 10 |
Grain | Monachijski Ciemny Steinbach | 3 kg 31.6% | 100 % | 30 |
Grain | Strzegom Czekoladowy jasny | 0.25 kg 2.6% | 68 % | 400 |
Grain | Strzegom Karmel 600 | 0.25 kg 2.6% | 68 % | 601 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 50 g | 60 min | 4.5 % |
Boil | Hallertau | 25 g | 40 min | 4.5 % |
Boil | Hallertau | 25 g | 10 min | 4.5 % |