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Rathar

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 21 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 40 min

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Fermentables

16.8 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 2 kg 51.3% 80 % 7
Grain Płatki pszeniczne 1 kg 25.6% 75 % 3
Grain Płatki owsiane 0.6 kg 15.4% 75 % 3
Grain Abbey (Castle) 0.3 kg 7.7% 80 % 45
Sum 3.9 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 25 g 5 min 7.4 %
Aroma (end of boil) Citra 25 g 5 min 14.2 %
Whirlpool Amarillo 25 g 0 min 7.4 %
Aroma (end of boil) Citra 25 g 0 min 14.2 %
Boil Iunga 10 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 75 ml The Yeast Bay

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