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RASBERRY MILK STOUT

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 62.1% 82 % 4
Sugar Milk Sugar (Lactose) 1 kg 12.4% 76.1 % 0
Grain Viking Wheat Malt 0.5 kg 6.2% 83 % 5
Grain Carafa II Special 0.5 kg 6.2% 70 % 1150
Grain Fawcett - Pale Chocolate 0.25 kg 3.1% 71 % 600
Grain Fawcett - Dark Crystal 0.25 kg 3.1% 71 % 300
Grain Simpsons - Golden Naked Oats 0.25 kg 3.1% 73 % 20
Grain Simpsons - Black Malt 0.1 kg 1.2% 70 % 1084
Grain Biscuit Malt 0.1 kg 1.2% 79 % 45
Grain CastleMalting Coffee Light 0.1 kg 1.2% 74 % 250
Sum 8.05 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfoct 1 g Boil 10 min
Water Agent Kreda Piwowarska 2 g Mash 60 min

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