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Rasberry AmeriStout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 65.5% 80 % 4
Grain Strzegom Karmel 150 0.3 kg 5.3% 75 % 150
Grain Czekoladowy 0.4 kg 7.1% 60 % 788
Grain Jęczmień palony 0.25 kg 4.4% 55 % 985
Grain Viking Pale Ale malt 1 kg 17.7% 80 % 5
Sum 5.65 kg

Hops

65 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 30 g 65 min 17 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop Mosaic 10 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Maliny 2000 g Secondary 5 day(s)

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