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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 80% 85 % 7
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Caramel/Crystal Malt - 60L 0.5 kg 10% 74 % 118
Sum 5 kg

Hops

75 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Ahtanum 10 g 60 min 5 %
Boil Chinook 20 g 30 min 13 %
Aroma (end of boil) Chinook 25 g 5 min 13 %
Aroma (end of boil) Ahtanum 15 g 5 min 5 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Nelson Sauvin 15 g 5 min 11 %
Aroma (end of boil) Mandarina Bavaria 25 g 5 min 10 %
Dry Hop Chinook 45 g 5 day(s) 13 %
Dry Hop Ahtanum 25 g 5 day(s) 5 %
Dry Hop Nelson Sauvin 35 g 5 day(s) 11 %
Dry Hop Simcoe 35 g 5 day(s) 13.2 %
Dry Hop Mandarina Bavaria 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min
Flavor Skórka pomarańczowa 30 g Secondary 3 day(s)

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