PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 80% | 85 % | 7 |
Grain | Płatki owsiane | 0.5 kg 10% | 85 % | 3 |
Grain | Caramel/Crystal Malt - 60L | 0.5 kg 10% | 74 % | 118 |
Sum | 5 kg |
Hops
Bitterness ratio 1.47 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Ahtanum | 10 g | 60 min | 5 % |
Boil | Chinook | 20 g | 30 min | 13 % |
Aroma (end of boil) | Chinook | 25 g | 5 min | 13 % |
Aroma (end of boil) | Ahtanum | 15 g | 5 min | 5 % |
Aroma (end of boil) | Simcoe | 15 g | 5 min | 13.2 % |
Aroma (end of boil) | Nelson Sauvin | 15 g | 5 min | 11 % |
Aroma (end of boil) | Mandarina Bavaria | 25 g | 5 min | 10 % |
Dry Hop | Chinook | 45 g | 5 day(s) | 13 % |
Dry Hop | Ahtanum | 25 g | 5 day(s) | 5 % |
Dry Hop | Nelson Sauvin | 35 g | 5 day(s) | 11 % |
Dry Hop | Simcoe | 35 g | 5 day(s) | 13.2 % |
Dry Hop | Mandarina Bavaria | 25 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 10 min |
Flavor | Skórka pomarańczowa | 30 g | Secondary | 3 day(s) |