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Rańcza 5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain eraclea 5 kg 96.2% --- % 3
Grain Special B Malt 0.2 kg 3.8% 65.2 % 400
Sum 5.2 kg

Hops

51 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Mash Nelson Sauvin 15 g 180 min 11 %
Mash Southern Cross 15 g 180 min 14 %
Boil Sybilla 30 g 45 min 3.5 %
Boil Książęcy 30 g 30 min 7 %
Boil Amarillo 15 g 30 min 9.5 %
Aroma (end of boil) Książęcy 30 g 15 min 7 %
Dry Hop Amarillo 15 g --- 9.5 %
Dry Hop Nelson Sauvin 15 g --- 11 %
Dry Hop Amora Preta 15 g --- 11 %
Dry Hop Southern Cross 15 g --- 14 %

Extras

Type Name Amount Use for Time
Other enzym 1 g Primary 7 day(s)
Spice kolendra rozgnieciona 30 g Primary 7 day(s)
Spice curacao 20 g Boil 5 min

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