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RAJ AJL

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 74.8% 81 % 4
Grain Płatki żytnie 0.6 kg 11.2% 78 % 5
Grain Simpsons - Crystal Rye 0.25 kg 4.7% 73 % 177
Grain Abbey Castle 0.25 kg 4.7% 80 % 45
Grain Wheat, Torrified 0.25 kg 4.7% 79 % 4
Sum 5.35 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12.9 %
Boil Centennial 10 g 10 min 10.5 %
Boil Cascade 10 g 10 min 6 %
Whirlpool Cascade 20 g 20 min 6 %
Whirlpool Centennial 20 g 20 min 10.5 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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