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Rainy crispy evening

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.8% 80 % 5
Grain Pszeniczny 0.5 kg 10.6% 85 % 10
Grain Płatki owsiane 0.5 kg 10.6% 85 % 3
Grain Jęczmień palony 0.1 kg 2.1% 55 % 985
Grain Cararuby 0.4 kg 8.5% 75 % 55
Grain Czekoladowy 0.1 kg 2.1% 60 % 900
Grain Carafa II 0.1 kg 2.1% 70 % 812
Sum 4.7 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil East Kent Goldings 15 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Notes

  • Uwarzone 02.11.2018
    Przelane do butelek 28.11.2018
    Final Blg: 5*Blg
    Stopień nasycenia 2,2 v/v
    Nov 30, 2018, 12:14 PM

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