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RaggaBomba X-lecie AZACCA LEMO...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 94.2% 80 % 5
Grain Strzegom Karmel 150 0.11 kg 2.1% 75 % 160
Grain Pilzneński 0.2 kg 3.8% 81 % 4
Sum 5.31 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 50 min 11 %
Boil Azacca 10 g 30 min 11 %
Boil Azacca 15 g 15 min 11 %
Boil Lemon drop 15 g 10 min 4.6 %
Boil Lemon drop 15 g 5 min 4.6 %
Aroma (end of boil) Lemon drop 10 g 10 min 4.6 %
Dry Hop Lemon drop 20 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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