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Radziecki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

24.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 53.2% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 10.6% 79 % 22
Grain Jęczmień palony 0.6 kg 6.4% 55 % 985
Grain Caramunich Malt 0.5 kg 5.3% 71.7 % 110
Grain Caraaroma 0.5 kg 5.3% 78 % 400
Grain Weyermann - Carafa I 0.4 kg 4.3% 70 % 690
Grain Płatki pszenne 0.5 kg 5.3% 85 % 5
Grain Barley, Flaked 0.5 kg 5.3% 70 % 4
Grain Oats, Flaked 0.4 kg 4.3% 80 % 2
Sum 9.4 kg

Hops

79 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 90 min 10 %
Boil Lublin (Lubelski) 50 g 70 min 4 %
Aroma (end of boil) Kent Goldings 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 22 g Danstar

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