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rabarbar39+19

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  • 11.4
    Gravity BLG
  • 31
    IBU
  • 4.6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • toxa
    Brewer
  • ipa39+19
    Base recipe
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Batch size

  • 58 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 84.4 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min

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Fermentables

11.4 BLG
4.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 6 kg 49.6% 81 % 4
Dry Extract Briess DME - Golden Light 1.8 kg 14.9% 95 % 8
Dry Extract Briess DME - Bavarian Wheat 1 kg 8.3% 95 % 6
Grain Simpsons - Golden Naked Oats 1 kg 8.3% 73 % 20
Grain Briess - Munich Malt 10L 2.3 kg 19% 77 % 20
Sum 12.1 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Aroma (end of boil) Citra 50 g 15 min 12 %
Whirlpool Citra 150 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining protofloc 10 g Boil 15 min

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