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rabarbar kveik ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 83.3% 80 % 4
Grain amber malt simpsons 1 kg 16.7% 75 % 60
Sum 6 kg

Hops

9 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Mash chmiel domowy 50 g 60 min 5 %
Boil chmiel domowy 20 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
ebbegarden kveik Ale Slant 20 ml ---

Extras

Type Name Amount Use for Time
Flavor rabarbar 2000 g Secondary 7 day(s)

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