PL | EN

  1. Dashboard
  2. Public recipes
  3. Raad- Lerr

Raad- Lerr

0
  • 9.8
    Gravity BLG
  • 19
    IBU
  • 3.8 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar WiR
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

9.8 BLG
3.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 51.3% 80 % 4
Grain Strzegom Pszeniczny 0.3 kg 15.4% 81 % 6
Grain Strzegom Wiedeński 0.5 kg 25.6% 79 % 10
Grain Rye, Flaked 0.15 kg 7.7% 78.3 % 4
Sum 1.95 kg

Hops

19 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 10 g 50 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Zest z cytryn 10 g Boil 10 min
Flavor Sok z cytryn 10 g Secondary 10 day(s)
Flavor Zest z cytryn 10 g Secondary 4 day(s)

Discussion