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r1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

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Fermentables

35.3 BLG
18.7% ABV
73 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 47.9% 79 % 6
Grain Strzegom Monachijski typ II 1.5 kg 16% 79 % 22
Grain Strzegom Pilzneński 2 kg 21.3% 80 % 4
Grain Carafa III 0.4 kg 4.3% 70 % 1034
Grain Jęczmień palony 0.3 kg 3.2% 55 % 985
Grain Strzegom Czekoladowy 1200 0.2 kg 2.1% 68 % 1202
Grain castlemalting czekoladowy 500 0.5 kg 5.3% 75.5 % 500
Sum 9.4 kg

Hops

59 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Target 30 g 40 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 40 ml Danstar

Extras

Type Name Amount Use for Time
Flavor tonka 12 g Secondary 2 day(s)

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