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R.I.S

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 42.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 20 min
72 C 10 min
78 C 5 min

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Fermentables

27.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 21.6% 79 % 22
Grain Pilzneński 3 kg 21.6% 81 % 4
Grain Strzegom Karmel 600 0.7 kg 5% 68 % 601
Grain Strzegom Czekoladowy jasny 0.7 kg 5% 68 % 400
Grain Jęczmień palony 0.7 kg 5% 55 % 985
Grain kawowy jasny 0.8 kg 5.8% 68 % 250
Adjunct Oats, Flaked 0.8 kg 5.8% 80 % 2
Adjunct Briess - Barley Flakes 0.4 kg 2.9% 70 % 3
Adjunct Briess - Red Wheat Flakes 0.4 kg 2.9% 70 % 4
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 24.5% 90 % 621
Sum 13.9 kg

Hops

53 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 90 min 11.6 %
Boil Marynka 20 g 90 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice lukrecja 30 g Boil 30 min
Spice kakaowiec 50 g Boil 20 min
Spice goździki 20 g Boil 20 min
Spice kakaowiec 50 g Secondary 5 day(s)

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