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Qumësht

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

15 BLG
38 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 44.2% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 17.7% 79 % 22
Grain Caraaroma 0.3 kg 5.3% 78 % 400
Grain Carafa II 0.2 kg 3.5% 70 % 812
Grain Jęczmień palony 0.2 kg 3.5% 55 % 985
Grain Czekoladowy Pszeniczny Strzegom 0.2 kg 3.5% 79 % 130
Grain Oats, Flaked 0.5 kg 8.8% 80 % 2
Sugar Milk Sugar (Lactose) 0.75 kg 13.3% 100 % 0
Sum 5.65 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Wg przepisu 12,6 blg z zacierania + 1,9 blg z laktozy
    May 26, 2016, 3:25 PM

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