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Queen Nelson Mosaic

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
78 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Simpsons Best Pale Ale 4 kg 60.6% 85 % 5
Grain IREKS Wheat Malt light 1.5 kg 22.7% 83 % 4
Grain Płatki owsiane 0.5 kg 7.6% 85 % 3
Grain Aromatic Malt 0.5 kg 7.6% 78 % 60
Grain Płatki pszeniczne 0.1 kg 1.5% 85 % 3
Sum 6.6 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Mash Mosaic 5 g 30 min 12.6 %
Boil Warrior 15 g 15 min 16.3 %
Aroma (end of boil) Mosaic 30 g 5 min 12.6 %
Whirlpool African Queen 25 g 15 min 11 %
Dry Hop Mosaic 30 g 2 day(s) 12.6 %
Dry Hop Nelson Sauvin 25 g 2 day(s) 10.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml ---

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