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Quasimodo v2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 120 min
71 C 30 min
77 C 15 min

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Fermentables

9.8 BLG
3.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Malteurop MepPilsner 4 kg 95.2% 83 % 4
Grain Biscuit Malt 0.1 kg 2.4% 79 % 50
Grain Carabelge 0.1 kg 2.4% 80 % 30
Sum 4.2 kg

Hops

23 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
First Wort Sybilla 15 g 90 min 7 %
First Wort Styrian Golding 15 g 30 min 4.5 %
Boil Styrian Golding 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 150 ml White Labs

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