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Quake

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Grain Strzegom Monachijski typ II 0.3 kg 4.3% 79 % 22
Grain Strzegom Karmel 30 0.2 kg 2.9% 75 % 30
Sum 7 kg

Hops

93 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 30 min 10.6 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.1 %
Boil Citra 30 g 15 min 13.5 %
Boil Simcoe 25 g 10 min 12.3 %
Aroma (end of boil) Centennial 25 g 0 min 8.5 %
Dry Hop Citra 30 g 8 day(s) 13.5 %
Dry Hop Simcoe 25 g 8 day(s) 12.3 %
Dry Hop Centennial 25 g 8 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Warka nr 6 (21.02.2016)
    28.02.2016 - zlewanie na cichą i chmielenie na zimno
    06.03.2016 - butelkowanie
    Jan 11, 2018, 9:41 PM

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