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Quadruppel Cieszyński

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
63 C 60 min
73 C 15 min
76 C 5 min

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Fermentables

23.1 BLG
29.4 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 6 kg 80% 81 % 3
Grain Special X Best 0.5 kg 6.7% 75 % 350
Sugar Candi Sugar, Dark 1 kg 13.3% 78.3 % 300
Sum 7.5 kg

Hops

39 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 35 g 90 min 11.7 %
Boil East Kent Goldings 10 g 15 min 5.7 %
Aroma (end of boil) East Kent Goldings 10 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3787 Trappist High Gravity Ale Liquid 300 ml Wyeast Labs

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