PL | EN
Quadruppel Cieszyński
0-
23.1Gravity BLG
-
39IBU
-
---ABV
-
29.4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
17 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
15 %/hEvaporation rate
-
25 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.1 liter(s) / kgLiquor-to-grist ratio
-
20.2 liter(s)Mash size
-
26.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
63 C | 60 min |
73 C | 15 min |
76 C | 5 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner Malz Best | 6 kg 80% | 81 % | 3 |
Grain | Special X Best | 0.5 kg 6.7% | 75 % | 350 |
Sugar | Candi Sugar, Dark | 1 kg 13.3% | 78.3 % | 300 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 35 g | 90 min | 11.7 % |
Boil | East Kent Goldings | 10 g | 15 min | 5.7 % |
Aroma (end of boil) | East Kent Goldings | 10 g | 5 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 3787 Trappist High Gravity | Ale | Liquid | 300 ml | Wyeast Labs |