PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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22.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
68 C | 30 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 52.6% | 80 % | 4 |
Grain | Monachijski | 1 kg 10.5% | 80 % | 16 |
Grain | Special B Malt | 0.5 kg 5.3% | 65.2 % | 315 |
Grain | Abbey Malt Weyermann | 0.5 kg 5.3% | 75 % | 45 |
Sugar | Candi Sugar, Dark | 1 kg 10.5% | 78.3 % | 400 |
Grain | Caramunich® typ I | 0.5 kg 5.3% | 73 % | 80 |
Grain | Pszeniczny | 1 kg 10.5% | 85 % | 4 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Progress | 55 g | 60 min | 5.5 % |
Boil | Styrian Golding | 50 g | 20 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M31 Belgian Tripel | Ale | Dry | 22 g | Mangrove Jack's |
2 paczki sucharów |
Notes
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Cukier kandyzowany dodany do gotowania. 0,5 kg na 40 minut, 0,5 kg na 20 minut
May 22, 2017, 9:20 AM