PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
73 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 1 kg 12.2% | 79 % | 22 |
Grain | Weyermann - Bohemian Pilsner Malt | 6 kg 73.1% | 81 % | 4 |
Grain | Weyermann - Caraamber | 0.411 kg 5% | 75 % | 65 |
Adjunct | Cukier | 0.5 kg 6.1% | 100 % | --- |
Grain | Płatki owsiane | 0.3 kg 3.7% | 85 % | 3 |
Sum | 8.211 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 60 g | 30 min | 4.7 % |
Aroma (end of boil) | Centennial | 40 g | 20 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew BE-256 | Ale | Dry | 11.5 g | Fermentis |