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QUADRUPEL WARKA 13

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 2 min

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Fermentables

21.6 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 72.6% 80 % 5
Grain Monachijski 0.2 kg 3.2% 80 % 16
Sugar Candi Sugar, Clear 0.3 kg 4.8% 78.3 % 2
Grain Biscuit Malt 0.5 kg 8.1% 79 % 45
Grain Briess - 2 Row Carapils Malt 0.2 kg 3.2% 75 % 3
Grain Carahell 0.5 kg 8.1% 77 % 26
Sum 6.2 kg

Hops

49 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil East Kent Goldings 30 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 50 ml Fermentum Mobile

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