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Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

22.7 BLG
10.3% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Biscuit Malt 0.5 kg 5.6% 79 % 45
Grain Viking Pale Ale malt 2 kg 22.5% 80 % 5
Grain Strzegom Wiedeński 1 kg 11.2% 79 % 10
Grain Pilzneński 5 kg 56.2% 81 % 4
Sugar Glukoza (do fermenacji!) 0.2 kg 2.2% 100 % 0
Sugar Cukier biały 0.2 kg 2.2% 100 % 0
Sum 8.9 kg

Hops

24 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Minstrel 30 g 15 min 6 %
Boil Lublin (Lubelski) 25 g 70 min 4 %
Boil Minstrel 20 g 85 min 6 %

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