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Quadrupel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

24 BLG
11% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 8 kg 72.3% 81 % 4
Grain Weyermann - Vienna Malt 1.9 kg 17.2% 81 % 7
Grain Biscuit Malt 0.5 kg 4.5% 79 % 50
Grain carafa I specjal 0.06 kg 0.5% --- % 900
Sugar cukier kandyzowany brązowy 0.5 kg 4.5% 100 % ---
Sugar Cukier kandyzowany biały 0.1 kg 0.9% 100 % ---
Sum 11.06 kg

Hops

20 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 75 min 7 %
Boil Saaz (Czech Republic) 10 g 75 min 4.3 %
Boil Saaz (Czech Republic) 30 g 20 min 4.3 %
Boil Saaz (Czech Republic) 20 g 5 min 4.3 %

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