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Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 41.5% 79 % 10
Grain Strzegom Pilzneński 4 kg 41.5% 80 % 4
Grain Strzegom Bursztynowy 0.8 kg 8.3% 70 % 49
Grain Strzegom Czekoladowy ciemny 0.1 kg 1% 68 % 1200
Sugar Cukier kandyzowany 0.75 kg 7.8% 100 % ---
Sum 9.65 kg

Hops

17 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 50 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 300 ml Fermentum Mobile

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