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  4. #2 - Quadrupel

#2 - Quadrupel
March 21, 2021

  • FINISHED
    Status
  • 1342 days ago
    Brewday
  • 1342 days ago
    Fermentation start date
  • 1321 days ago
    Secondary
  • ---
    Dry hops date
  • 1314 days ago
    Priming
Updated 1306 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 12.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2021 PRIMARY 7 BLG 21 C 21 C
April 11, 2021 PRIMARY 5 BLG 21 C 21 C
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