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Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

22.7 BLG
15.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 7 kg 74.5% 78 % 6
Grain Monachijski 1 kg 10.6% 80 % 16
Grain Caramel/Crystal Malt - 10L 0.3 kg 3.2% 75 % 25
Grain Honey Malt 0.7 kg 7.4% 80 % 15
Grain Strzegom Czekoladowy jasny 0.1 kg 1.1% 68 % 400
Grain Strzegom Karmel 30 0.2 kg 2.1% 75 % 30
Grain Jęczmień palony 0.1 kg 1.1% 55 % 985
Sum 9.4 kg

Hops

38 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Pacific Jade 30 g 60 min 12 %
Boil Pacific Jade 20 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Cherry 1000 g Secondary 10 day(s)

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