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Quadrupel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 60 min
78 C 15 min
74 C 30 min

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Fermentables

29.3 BLG
14.4% ABV
17 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 18.8% 79 % 10
Grain Strzegom Monachijski typ II 3 kg 18.8% 79 % 22
Grain Strzegom Bursztynowy 3 kg 18.8% 70 % 49
Grain Strzegom Pilzneński 6 kg 37.5% 80 % 4
Grain Strzegom Karmel 30 1 kg 6.3% 75 % 30
Sum 16 kg

Hops

31 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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