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QUAD

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
62 C 20 min
66 C 30 min
71 C 15 min
77 C 5 min

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Fermentables

18.4 BLG
13.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.4 kg 47.6% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 35% 80 % 3
Grain Weyermann pszeniczny jasny 0.4 kg 5.6% 80 % 6
Grain Aroma CastleMalting 0.35 kg 4.9% 78 % 100
Grain Weyermann Caramunich 3 0.25 kg 3.5% 76 % 150
Grain Special B Malt 0.25 kg 3.5% 65.2 % 315
Sum 7.15 kg

Hops

49 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8.8 %
Boil Tradition 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Artefakty trapistów Ale Slant 1 ml FM

Extras

Type Name Amount Use for Time
Other Candi sugar 1000 g Boil 30 min
Fining Irish moos 5 g Boil 15 min

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