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Quad Sugar

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 42.3% 81 % 4
Grain Abbey Malt Weyermann 1 kg 9.4% 75 % 45
Grain Strzegom Monachijski typ I 1 kg 9.4% 79 % 16
Grain Carabelge 0.65 kg 6.1% 80 % 30
Grain Viking Pale Ale malt 1.5 kg 14.1% 80 % 5
Sugar Candi Sugar, Dark 0.5 kg 4.7% 78.3 % 542
Sugar Candi Sugar, Amber 1 kg 9.4% 78.3 % 148
Sugar Candi Sugar, Light 0.5 kg 4.7% 78.3 % 50
Sum 10.65 kg

Hops

31 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 500 ml Wyeast Labs

Notes

  • Candi sugar:
    0,5kg 130*C
    0,5kg 134*C
    0,5kg 138*C
    0,5kg 143*C
    Dec 30, 2017, 3:17 PM

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