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Quad

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

22.7 BLG
10.3% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Castle Cafe Light 0.125 kg 2.5% 75.5 % 250
Grain Special B Castle 0.375 kg 7.5% 65.2 % 350
Grain Biscuit Malt 0.75 kg 15% 79 % 45
Grain Simpsons - Caramalt 0.25 kg 5% 76 % 35
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Sugar Candi Sugar, Amber 0.5 kg 10% 78.3 % 250
Sum 5 kg

Hops

26 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Abbey Ale Slant 140 ml Lall

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