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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 1 min
  • Brewlog is empty

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Fermentables

26.8 BLG
12.7% ABV
18 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 63.1% 81 % 4
Grain Pszeniczny 1 kg 18% 85 % 4
Grain Abbey Castle 0.3 kg 5.4% 80 % 45
Grain Caraaroma 0.25 kg 4.5% 78 % 400
Sugar cukier kandyzowany 0.5 kg 9% --- % ---
Sum 5.55 kg

Hops

22 IBU

Bitterness ratio 0.19 Sweet


Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile