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Qlqlqllqlqlq

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 1 min

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Fermentables

25.7 BLG
12.1% ABV
18.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 55.4% 81 % 4
Grain Pszeniczny 1.5 kg 23.7% 85 % 4
Grain Abbey Castle 0.3 kg 4.7% 80 % 45
Grain Caraaroma 0.25 kg 4% 78 % 400
Sugar cukier kandyzowany biały 0.7 kg 11.1% --- % ---
Grain Special B Malt 0.05 kg 0.8% 65.2 % 315
Grain Weyermann - Carafa I 0.02 kg 0.3% 70 % 690
Sum 6.32 kg

Hops

19 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

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