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#37 - Qlqlqllqlqlq
June 19, 2019

  • FINISHED
    Status
  • 1975 days ago
    Brewday
  • 1975 days ago
    Fermentation start date
  • 1943 days ago
    Secondary
  • ---
    Dry hops date
  • 1918 days ago
    Priming
Updated 1918 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 19.2
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5.7
    Final gravity BLG
  • 12.9 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 357
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2019 SECONDARY --- --- ---
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