PL | EN

  1. Dashboard
  2. Public recipes
  3. PWCII15_OLDALE

PWCII15_OLDALE

0
  • 20.1
    Gravity BLG
  • 27
    IBU
  • ---
    ABV
  • 27.5
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • RaV
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

20.1 BLG
27.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 6.5 kg 84.3% 80 % 6
Grain Briess - Goldpils Vienna Malt 0.5 kg 6.5% 80 % 6
Grain Crystal II Fawcett Malt. 0.3 kg 3.9% 80 % 200
Grain Pale Chocolate 0.35 kg 4.5% 80 % 500
Grain Pszeniczny Pale Chocolate (koniec zacierania 15 min) 0.06 kg 0.8% 80 % 1000
Sum 7.71 kg

Hops

27 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling Cross 45 g 60 min 6 %
Aroma (end of boil) Bramling Cross 40 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M07 British Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Melasa z buraka cukrowego 450 g Boil 30 min
Other Glukoza 100 g Bottling ---

Notes

  • 19.08.2015 - 24 litry 20 Blg / 17 C zadane uwodnionymi drożdżami M07 / temperatura fermentacji 18,5 - 19,5 C / 29.08.2015 - na cichą 22 litry / 5,5 Blg / 6.09.2015 22 litry - butelkowanie 5 Blg / 100 g glukoza 0,25l wody
    Nov 26, 2015, 10:35 AM

Discussion