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Putler

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
48.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 80.7% 80 % 5
Grain Carafa 0.93 kg 15.6% 1 % 900
Grain Caramunich® typ I 0.22 kg 3.7% 73 % 80
Sum 5.95 kg

Hops

58 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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