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#8 - Putler
March 31, 2022

  • FINISHED
    Status
  • 970 days ago
    Brewday
  • 970 days ago
    Fermentation start date
  • 947 days ago
    Secondary
  • ---
    Dry hops date
  • 920 days ago
    Priming
Updated 920 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.9
    Post-primary gravity BLG
  • 5.9
    Final gravity BLG
  • 7.4 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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