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Puszczyk - Porter Bałtycki

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 20 min
70 C 40 min

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Fermentables

22.2 BLG
10% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 3 kg 49.2% 81 % 8
Grain Weyermann - Light Munich Malt 2 kg 32.8% 82 % 14
Grain Caramunich® typ I 0.4 kg 6.6% 73 % 80
Grain Caraaroma 0.2 kg 3.3% 78 % 400
Grain Weyermann - Melanoiden Malt 0.2 kg 3.3% 81 % 53
Grain Weyermann - Chocolate Wheat 0.2 kg 3.3% 74 % 788
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Sum 6.1 kg

Hops

37 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Boil Magnat 15 g 20 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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